Cooking Steps

1. 

   Step1:Wax gourd peeled and peeled, cut into 5mm thick slice

2. 

   Step2:Root off and wash Flammulina velutipe

3. 

   Step3:Seven fat and three thin meat stuffin

4. 

   Step4:Add salt, soy sauce, cooking wine, chopped green onion and ginger to the meat filling and stir until the meat filling is firm

5. 

   Step5:After boiling the water in the pot, put the meat stuffing in the palm of your hand. Clench your fist. Squeeze the meat stuffing out of the tiger's mouth. Scoop it up with a small spoon and put it into the water

6. 

   Step6:When the water boils, clear the floating end. Make the soup very clea

7. 

   Step7:Pour in the wax gourd slices. Bring the flaming flaming flaming Flammulina mushroom to boil. When the wax gourd becomes transparent, it's OK. Season with salt

8. 

   Step8:A bowl of hot winter melon ball soup drives away the cold in winte