Congee with vegetables

rice:200g potatoes:moderate amount mushroom:moderate amount sausage:55g sesame oil:moderate amount soy sauce:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/6/d/6/yuan_6da6b08b200037b1bedcb295e7fc6086.jpg

Congee with vegetables

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Congee with vegetables

Cooking Steps

  1. Step1:Wash the materials for future use. Let's take a picture. The materials are quite simple

  2. Step2:Put the rice and potatoes in the pot and cook. Put the mushrooms in ten minutes.

  3. Step3:Put in the sausage after cooking. Cook for another two minutes. Add some salt, soy sauce and sesame oil.

  4. Step4:Take it out and eat it

  5. Step5:Add more ingredients

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Congee with vegetables

Chinese food recipes

Congee with vegetables recipes

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