Chinese Food

Cooking Steps

1. 

   Step1:Wash hawthorn. Remove stem. Use knife to dig out stem. Remove cor

2. 

   Step2:Put the processed hawthorn, sugar and water into a non stick pot and boil them over high fir

3. 

   Step3:When it's cooked and can be crushed with a shovel, turn off the fir

4. 

   Step4:Use blender to make Hawthorn pul

5. 

   Step5:The beaten hawthorn fruit should be filtered once with a fine filter screen. The scum should be removed. This process should be very careful, because it is relatively viscous. Filter it slowly with a scraper

6. 

   Step6:The filtered Hawthorn mud is very delicat

7. 

   Step7:Put the Hawthorn puree in a small pot and stir fry for a while. Cook until the Hawthorn puree can be hung on the wooden spatula without falling off

8. 

   Step8:Spread oil paper on the baking tray. Pour Hawthorn mud into the tray. Use scraper to level it

9. 

   Step9:Preheat the oven for 150 degrees. Bake it for 60 minutes in the middle layer of the upper and lower fire. Touch the surface with your hands to coagulate. Press it down without fingerprints. Leave it for another night

10. 

    Step10:Sour, sweet and appetizin

11. 

    Step11:Finished product drawin