Cooking Steps

1. 

   Step1:Steam the glutinous rice in a gauze steamer for 30 minutes after soaking in clear water for one night. Sprinkle some water on the glutinous rice halfwa

2. 

   Step2:Streaky pork, carrot, mushroom, clear water bamboo shoot and small pieces of ginger are ready for us

3. 

   Step3:First, put the streaky pork and ginger in the oil pot and add a little oil to stir up the fragrance

4. 

   Step4:Just like the pictur

5. 

   Step5:All the ingredients are diced. Chop it up a little bit

6. 

   Step6:Add all the ingredients just chopped into the spiced pork and continue to stir fr

7. 

   Step7:At this time, the glutinous rice is also steamed. Put it in the big bow

8. 

   Step8:Put the fried stuffing into the glutinous rice and add salt, pepper, stir in the old soy sauce, put more pepper on it, focus on the flavor, and it's not delicious if it's light

9. 

   Step9:Just mix the stuffing like the patter

10. 

    Step10:I use the chaotic leather bag, because I didn't buy the wheat bran. After the bag is wrapped, steam it in a gauze steamer for 15 minutes. In the middle of the way, water it so as not to make the leather too hard

11. 

    Step11:In 15 minutes, the delicious and non greasy roasted wheat will come out