Cooking Steps

1. 

   Step1:I like to add some horseshoes. It's crispy and chew

2. 

   Step2:Cut the leg meat into long strips. Those who dare not eat fat will remove both the skin and the fat. I just don't dare to eat, so I only add lean mea

3. 

   Step3:I forgot to take photos in the middle of one or two steps, so I just dictated it. After the meat and horseshoe are cut, the next step is the onion. It's easy to shed tears when cutting the onion. Let alone chop it. So I use a blender to make mud. Then pour all the ingredients into a pot. Add proper amount of sweet potato powder, five spice powder and pepper powder. Stir evenly with your hands. It's sticky. Then take the tofu skin and spread it on the table. Take a proper amount of mixed stuffing and roll it up and wrap it in a long strip. As shown in the picture. Then steam it in the pot for half an hour.

4. 

   Step4:After steaming, put it on the plate to dry and cool. The skin and stuffing will stick more tightly. The spiced roll is also good.

5. 

   Step5:The next step is to fry it and eat it. Slice the spiced roll. Take an egg and stir it evenly. And then I'll put some egg liquid on each piece before fryin

6. 

   Step6:Just fry it with a small fire, because it's cooked. Fry for a while and then change color. Finally, you can enjoy it with beer. It's really delicious. Step chart omitted in the middle. I'll do it again another day. If you don't understand, please ask questions or point out the shortcomings. We've made progress with each other.