Chinese Food
Silver carp in beer
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The best taste is the Northeast silver carp. Ten years ago, I joined the society. A memorable delicacy.
Cooking ingredients
Cooking Steps
Step1:Fish wash wel
Step2:Scallion, ginger and garli
Step3:Oil. Medium heat. Fish. Fry on both sides. One minute.
Step4:Add seasoning, streaky pork and beer. 20 minutes.
Step5:Delicious out of the pot. And the other half. It's finished.
Cooking tips:Silver carp 45 Jin. Let the seller handle it directly. Oil in. Fish in. Fry on both sides. Put in vinegar, onion, ginger, garlic and streaky pork. Pour in a whole bottle of beer. A little sugar. Heat for 20 minutes. There are skills in making delicious dishes.
