Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. I use skim milk. You can also use whole milk or pure water according to the taste and demand.

2. 

   Step2:Soak the black rice in a bowl of milk for 10 minutes. Open the walnut and take the kernel. Cut Huaishan into pieces.

3. 

   Step3:Pour the prepared ingredients into the wall breaking machine. Add another bowl of milk. Mix and break.

4. 

   Step4:Pour out the batter. Stir over low heat and boil.