Cooking Steps

1. 

   Step1:Cut the butter and soften it naturall

2. 

   Step2:Add butter, sugar powder and sugar to mix

3. 

   Step3:Turn on the eggbeater again

4. 

   Step4:When the sugar and butter are mixed, add the egg liquid and continue to beat. Add the egg liquid in three times. In order to prevent the separation of oil and water, wait until the butter is sent to the feather shape

5. 

   Step5:Sift the flour. Add to the butter

6. 

   Step6:Use a scraper to mix. Mix well until you can't see the dry powder. (remember to use the way of cutting and mixing. Don't use the way of turning. It will make the gluten and affect the taste

7. 

   Step7:Put in the decoration bag. It's better to cover the decoration bag with a cup first. It's convenient to put in the biscuit paste

8. 

   Step8:Squeeze out the shape you like with 6 flower mouths on the anti sticking golden baking plate; (note - the space between the biscuits should not be too narrow. It should be about the same size. Try to improve when squeezing the flowers. The flowers will be full and beautiful

9. 

   Step9:Preheat the oven at 175 ℃ for 5 minutes. Bake the middle layer for 15 minutes until the surface is golden yellow. (the specific temperature should be adjusted according to your own oven temper

10. 

    Step10:Finished product.