Chinese Food
Boiled dried silk
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I'm sure my little friend who lives in the south of the Yangtze River is not unfamiliar with cooking dried silk. When it comes to cooking dried silk, you must think of high soup. Otherwise, as long as we adjust the ingredients, it will still be very delicious. For example, adding more ginger, pickled mustard and ham sausage can enhance the flavor.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients. Blanch the dried silk with boiling water in advanc
Step2:It's better to put some lard in the pot. Heat 60% of the oil, stir fry ginger shreds for 10 seconds, add pickled mustard and stir fry
Step3:Stir fry with agaric and ham sausage after fragrant. Stir fry with such delicacy in front is mainly to stimulate the fresh flavor of ingredient
Step4:Stir fry with boiled wate
Step5:Put in some water and simmer for 12 minutes. Add salt. White pepper and monosodium glutamate. Sprinkle onion and coriander in the pot
Cooking tips:There are skills in making delicious dishes.
