Chinese Food
Home style of rabbit waist in cold sauce
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When they went to a friend's house for dinner, they made this dish. It was delicious. They asked for advice. They came back to learn how to make it. It was delicious. It was delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the rabbit waist. Tear off the film on it. Marinate it with cooking wine, salt and white pepper. Cut the onion, ginger, garlic and spicy millet. Cut the parsley.
Step2:Boil the water in the pot. When the water boils, lower the rabbit's waist into the water and cook it.
Step3:Drain the water slightly after cooking. Then put the onion, ginger, garlic, millet, sugar, steamed fish and soy sauce, coriander and other seasonings into the basin filled with rabbit waist. Mix them evenly. Then, put them for half an hour. Let the rabbit waist taste. Finally, put them on the plate.
Cooking tips:1. If you put too much steamed fish and soy sauce, you don't need to put salt; 2. After the rabbit waist is mixed, don't eat it immediately. It will taste better if you put it for a while. There are skills in making delicious dishes.
