Chinese Food

Cooking Steps

1. 

   Step1:Marinate pork fillet with soy sauce, sugar and pepper for 30 minute

2. 

   Step2:Put it on the rack of the oven. Connect it with the baking tray. For cleaning, spread the baking paper on the baking tray

3. 

   Step3:The oven is 190 degrees, and it's only heated for 15 minutes. The juice in the meat drips more easily

4. 

   Step4:Turn over and bake for another 15 minute

5. 

   Step5:You can eat it directly or roll it u

6. 

   Step6:Welcome to exchang