Chinese Food
Fried eggs with dace
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Every time I eat this dish, I have one more bowl of rice. Before, my three brothers and sisters didn't get enough points when they ate together.
Cooking ingredients
Cooking Steps
Step1:Main material - buy dace smooth. Add some salt to the egg and beat it into liquid.
Step2:The pot is hot. Put a small amount of oil.
Step3:Pour in the right amount of egg. Fry for seven times.
Step4:According to the size of the egg cake, put some fish on the edge.
Step5:Fold the egg cake in half. Press it with a shovel. Let the egg corner shape.
Step6:Well done.
Step7:Pan fry them all according to the steps.
Step8:Drizzle with soy sauce. Steam for three to five minutes (most of the time when I cook). Make sure the fish are smooth and cooked. It's done.
Cooking tips:Dace will taste better when it's slippery. It's not so fishy. It's more fragrant and delicious.
