Chinese Food
Children's meat floss
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The recipe comes from Tang Ma. I made some adjustments in the process. In order to ensure that the baby can eat delicious meat floss, I learned it. It can be used to wrap bread and cake rolls. There are more than one stroke.
Cooking ingredients
Cooking Steps
Step1:Choose prune. Remove fascia. Dice.
Step2:Marinate with wine, onion and ginger for half an hour.
Step3:Add water directly. Press in pressure cooker for 15 minute
Step4:Rinse the meat with warm water. Pick out the onion and ginge
Step5:The rolling pin is thin and the blender is broke
Step6:Prepare the seasoning. Stir fry the meat floss in the pan. Remove some water.
Step7:The seasoning is heated in the bread machine. Then the shredded meat is poured. Two jam procedures.
Step8:Dry the finished product in the oven at 170 degrees. The process is constantly stirred.
Step9:Come out. Fluffy meat pine is finished.
Cooking tips:There are skills in making delicious dishes.
