Cooking Steps

1. 

   Step1:Wash the chicken leg and drain the water. Poke some holes in the chicken leg with toothpick. It will taste bette

2. 

   Step2:Mix the marinade evenly and then pour it into the chicken leg basin. Massage the chicken leg for a few minutes by hand. Cover the plastic film and put it in the refrigerator for overnight curing. Turn the chicken leg twice during curing

3. 

   Step3:Spread tin paper on the baking tray. Brush oil. Put in the chicken leg. Wrap tin paper on the end of the chicken leg bone. Brush a layer of marinated chicken leg sauce. Put it in the preheated oven. The middle layer is 190 degrees. 25 minutes

4. 

   Step4:After 25 minutes, turn over the chicken legs. Brush the sauce and bake in the oven for 20 minutes

5. 

   Step5:Let it cool a little and you can eat it