Cooking Steps

1. 

   Step1:Mix all materials, knead and ferment to twice the size, then roll them into doug

2. 

   Step2:Sprinkle some dry flour to prevent sticking. Fold the dough. Cut with a sharp knife. The width depends on your preference

3. 

   Step3:Try to cut evenly. Don't drag too long.

4. 

   Step4:After cutting, sprinkle some dry flour. Then shake them.

5. 

   Step5:Trick - it's better to shake the dough when it's hard. Rub it with some dry flour when it's stuck.

6. 

   Step6:If the dough is rubbed hard, it will not break when you mention it.

7. 

   Step7:Boil the underwater noodles. Quickly pick them up and put them in the greased bowl. Then you can make your own sauce as you like. The noodles taste strong no matter they are used to make fried noodles or soup noodles. It's healthy to eat more coarse noodles. My dough has some bran and flaxseed powder and black rice, so it's not whit