Chinese Food
Chicken wings and BaoFan are so delicious that they can't stop
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Some time ago, I saw the picture of chicken wing BaoFan sent by my friend in wechat circle. I was greedy. I just wanted to try the new oven when I arrived at the vegetable market. As a result, I found that I didn't have the kind of wing I wanted. I had to buy the middle wing and come back. Considering that one is that many families don't have an oven. The other is that this one is relatively small, so I fried it in a pan. So everyone can make a living.. It's really delicious..
Cooking ingredients
Cooking Steps
Step1:Last time I went to the supermarket and saw the black color of chicken wings, I had a shadow in my heart. I always thought it was bad. So I went to the vegetable market early in the morning. What I didn't expect was that the big wings I wanted didn't even have. So I bought the middle wing. I decided to try it ou
Step2:We're going to bone the chicken wings. First cut off the top section. Then cut the edge with scissors. Then scrape down with the back of the knife. I think it's more convenient to use a knife for eyebrow trimming. You can try it
Step3:Pay attention. When scraping to the bottom, you should be careful to cut it with a knife. You can't pull it out by hand. Otherwise, there is a hole in the bottom and it will easily leak out after dinner
Step4:After all the wings are made, wash the blood with clear water. Set asid
Step5:Dice onions for later us
Step6:Dice like carrot
Step7:Put a little oil in the pot... Add carrot and onion, stir fry until fragrant. Add rice. Add a little salt, pepper and a spoon of Korean hot sauce. Stir well..
Step8:Remember not to fry too much oil. Otherwise, it will be very greasy. Don't say I ate several mouthfuls when I put it into the bowl
Step9:Make up the sauce you get - two spoonfuls of soy sauce, two spoonfuls of cooking wine, two spoonfuls of honey and a little pepper..
Step10:Fill each of the boneless wings with rice. Pour in with a spoon
Step11:Remember, don't fill it too full. It's easy to come out when you fry it.. And the shape of the wings will be ugl
Step12:It's like a little oil in a pan. Then put the filled rice in the pan one by one and fry it until the skin is brown
Step13:Then pour in the sauce. Simmer slowly over low heat. Pay attention to the paste pot. Use the spatula in the middle to carefully turn it over until the soup is dry
Step14:Isn't it nice to look at it
Step15:My brother said one at a time. It's super delicious. I want to eat it. Try the oven version next time...
Cooking tips:Those who like delicious food can pay attention to my wechat - lizi286421. They can also pay attention to my micro blog - my sister Mei's petty bourgeois life. On wechat, I usually share some of their daily food and life, but there are no specific steps. I don't know how to make delicious dishes without personal trust.
