Chinese Food
Spicy hot pot
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Hot pot is the main character of winter food. No matter hot, spicy, or clear soup hot pot. No matter East, West, North and south. In China, hot pot contains many connotations of food culture. Guangzhou is finally a little cold recently. You can eat spicy hot pot.
Cooking ingredients
Cooking Steps
Step1:Wash pork bones. Blanch. Add 12 bowls of water and boil for 2 hour
Step2:Hot pot. Pour oil. Stir fry mushrooms feet and garlic. PS mushrooms are used in hot pot. Stir fry mushrooms feet
Step3:Add dried pepper, fragrant leaves, star anise, tangerine peel, salt, soy sauce, etc. and saute until fragrant; PS-1. Turn to low heat after putting pepper. It's easy to fry. 2. It is suggested that some of the dried peppers should be chopped and some of them should be kept whole. In this way, the shredded peppers will taste spicy at the beginning. When you eat the hot pot slowly, the spicy taste of the whole peppers will come out.
Step4:Stir fry the spicy ingredients and pour them into the hot pot
Step5:Boil the pork bone soup in step 1 for 10 minutes in 6 bowls of pot. Boil the spicy oil into red color. Add PS extra bone soup to the pot when adding the soup. It depends on the number of people.
Step6:After cooking, you can put all kinds of food into the pot. Then you can enjoy the spicy hot pot at home.
Cooking tips:1. When frying hot pepper, don't burn it too much. It's easy to paste; 2. If there is no bone soup, you can boil it with clear water instead of cold water; 3. It's suggested that some of the hot peppers should be chopped and some should be left. In this way, it's spicy from the beginning to the end of the hot pot. 4. Hot pot dishes are bought according to your preference. It's not necessarily the dishes here. There are skills in making delicious dishes.
