Cooking Steps

1. 

   Step1:500g sweet potato powder is mixed with water to screen and filter out impurities.

2. 

   Step2:The proportion of water is important. The reason is related to the producing area of sweet potato powder. I usually use Shandong and Hubei. The proportion of water and powder is general (2.5-1). It can also be adjusted according to the powder itself. (add a teaspoon of salt to the water

3. 

   Step3:In a warm pot, pour 1 / 3 of the powder water evenly stirred (remember to stir evenly). Keep stirring clockwise in the pot. From time to time, the fire can be adjusted alternately.

4. 

   Step4:Finally, stir fry it into a large piece of powder.

5. 

   Step5:Plate and cool. Cool thoroughly. Refrigerate in the refrigerator for an hour or two. Cut the pieces after the powder is reborn. I didn't box it up because it was late. I can't wait. If you are not in a hurry, put it into a square container and let it cool thoroughly. It's better to cut it.

6. 

   Step6:Cut the cubes. I cut the cubes with scissors directly in order to save trouble. (if I'm in a hurry, it will be harder if I don't cool thoroughly. Here's a simple trick. After cutting the cubes, mix them with oil, and then pour them into the frying pan.)

7. 

   Step7:Pan fry until transparent.

8. 

   Step8:Fry the skin white. The best taste.

9. 

   Step9:Make your own flavor. I use garlic. Seafood soy sauce, vinegar, diluted hot sesame paste water, cucumber, coriander, oil and pepper.

10. 

    Step10:Finished product. The smell of childhood.