Cooking Steps

1. 

   Step1:Break the donkey hide gelatin. Leave a small bowl of rice wine. Soak the rest of the rice wine in the donkey hide gelatin. Seal it with plastic wrap. Otherwise, the wine will volatilize. Wait for the rice wine to soak the donkey hide gelatin. Boil it two days later. (if possible, you can put it into the traditional Chinese medicine powder beating machine to make powder and boil it directly. So is the crystal sugar.

2. 

   Step2:Prepare the ingredients. All I eat are selected Xinjiang jujube, paper walnut, Ningxia wolfberry, dry osmanthus, home-made Hakka yellow rice wine and yellow icing sugar.

3. 

   Step3:Stir fry the black sesame until it's ready. When it's stir fried, change the heat to a lower level. The crosstalk is basically gone, just copy it. Don't stir fry it. Otherwise, the final product will be bitter. You can use it if you smell the fragrance. (teach you how to select the black sesame. There are two kinds on the market. The small and round one will have some white Dongdong. That's the meat in the black sesame. Don't choose the big one and the flat one looks special The black one. It's dyed. Eat less big meat and sesame skin.

4. 

   Step4:Remove the core and cut the jujube for use.

5. 

   Step5:Put the walnut shell into the oven and press 170 ° C for 5 minutes. If there is no oven, fry it for 5 minutes.

6. 

   Step6:I'm a lazy man, so I put the Chinese date, longan and wolfberry in the oven at 170 degrees for 5 minutes. If you don't have an oven, fry it in a pot. Fry the water of the red date, Chinese wolfberry, and longan a little bit. Store the gelatinous cake for a long time.

7. 

   Step7:Pour in the donkey hide gelatin over low heat and stir with a spoon continuously. Stir for 30 minutes. Basically, all the donkey hide gelatin is put into the rice wine. Boil for another four or five minutes. Note that the whole process must not paste the pot. Turn it up from the bottom.

8. 

   Step8:Pour in the rock sugar. Continue to stir until it thickens a little. Pay attention to the inverted triangle state for the next step.

9. 

   Step9:Add walnuts, dates, osmanthus and wolfberry. Continue to stir. About five or six minutes (make sure to stick the bottom and stir. Otherwise, it's easy to paste the pot. Remember to keep the minimum heat

10. 

    Step10:Add black sesame seeds. At this time, you can stir them with a spoon in each hand. When you stir them together, you will slowly pull out the silk. Turn off the fire. Stir for another minute.

11. 

    Step11:Touch the oil in the mould, put the cooked cake into the mould, compact it, cool it and then refrigerate it.

12. 

    Step12:Refrigerate for 34 hours after cooling. Remove the slices. Well, this slice is more laborious. It's a ma

13. 

    Step13: