Cooking Steps

1. 

   Step1:Prepare 15 raw salted duck eggs (12 in the picture. You can actually make 15

2. 

   Step2:Clean the glutinous rice. Add the old soy sauce and 50g water and mix well for two hours. Let the rice rise first

3. 

   Step3:Tap your head with scissor

4. 

   Step4:Cut another hole. It's about 2cm in diameter

5. 

   Step5:Pour out the egg whit

6. 

   Step6:All processe

7. 

   Step7:Dice the sausage and mix it into the glutinous rice. If the rice is dry, add some water. Otherwise, it will not be glutinous when steamed out

8. 

   Step8:Use a small spoon to stuff the rice into the eggshell. Don't fill it up. Leave some space. It will be full when it's cooked

9. 

   Step9:Wrap it with tin paper and put it in a pressure cooker and boil it for about half an hour with water. The pressure cooker cooks fast. It's estimated that it will take an hour for the common electric cooker to boil throug

10. 

    Step10:Is it full after cooking

11. 

    Step11:Finished produc