Chinese Food
Marinate garlic with peppers
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There was a Jiangxi fast food restaurant downstairs when I went to work. Every time I had Chinese food, I would go to her house to solve it. In fact, it wasn't how delicious her food was. It was just because her capable mother-in-law had a good pickle. The dishes my aunt had pickled were very delicious. Especially the pepper pickled garlic. Later, I didn't go to work. It's not realistic to run there just to eat that dish. So I began to try to make it by myself. I made a dish according to the taste in my memory
Cooking ingredients
Cooking Steps
Step1:Prepare some peppers and fresh garlic. Add some garlic whisker
Step2:After washing, drain off the water on the surface. Then cut it into small pieces. (this is not enough for me
Step3:Put in some salt. Marinate for more than half an hour. During this time, turn over and stir, so as to add salt taste and hot juice as soon as possible
Step4:Cut the garlic like this. You can also cut the garlic into appropriate segments and then cut it in half
Step5:When the peppers and garlic taste good, you can combine them (they will change after taste. They will become soft
Step6:Finally, add in the raw soy sauce. Stir well. It's almost ready to eat. But the best time to eat is about two days.
Step7:In fact, I can add sugar according to my personal taste. It's just that I like spicy food. No sugar
Cooking tips:The sharp pepper must be finely chopped. First, marinate it with salt for more than half an hour. After the red pepper juice is marinated, put in garlic. Then mix it with the sharp pepper and marinate it for more than half an hour. Then put in a proper amount of lettuce to make it delicious.
