Chinese Food
Bean sauce with milk
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My girl likes to eat Dousha bag. From time to time, she needs to pack some for her. Although it's convenient to buy Dousha bag outside, it's more reassuring to make her own. Red bean stuffing is also made by myself. There is no oil. Two kinds of beans, red bean and red kidney bean, are used. They are pressed in a pressure cooker. They are stir fried with ice sugar to make stuffing. It doesn't need to be smashed by a cooking machine to make a bun. When you stir the stuffing with a spoon, it's almost rotten. Occasionally, you can eat one or two complete red kidney beans in the bun. Little girl is very happy. Milk is used to knead the noodles, which adds milk fragrance to the bean sauce bag and makes the skin of the bun more soft and fragrant.
Cooking ingredients
Cooking Steps
Step1:Mix milk and yeas
Step2:Pour in flour
Step3:Stir with chopsticks. The wall of the basin is smooth, indicating that the amount of liquid and flour is appropriate
Step4:Knead it into a smooth dough on the panel. Cut it with a scraper. There is no obvious cavity. That's OK
Step5:Ferment in a warm place
Step6:Ferment to twice the size
Step7:The fermented dough is divided into 9 small dough after exhausting. Each dough is about 60g
Step8:Prepare red bean stuffing in advance. About 35g each
Step9:Roll the dough into a crust. The middle is thick and the sides are thin. Put the bean paste filling on it
Step10:Close up. Wrap the bean paste in it
Step11:Close your mouth and don't let the stuffing show
Step12:On the other hand, the round and smooth steamed buns have embryos
Step13:Put the bean paste bags in order. I use a steam oven. So I put them in the baking tray. If you use a steamer, you can put them directly on the steamer drawer. If you don't have the steamer cloth, you should brush a thin layer of oil to prevent the bottom from touching
Step14:15 minutes after waking up. Steam 100 ℃ for 20 minutes or so; (steam oven quickly. If it's a steamer, boil the water in the steamer and put the bun in. Steam for 20 minutes)
Step15:After steaming, do not open the case (open the lid). Take it out in 2-3 minutes
Step16:The milk flavored bean paste bag can be opened and eaten. If you make too much, it can be frozen in the refrigerator. When you eat it, you can heat it at any time
Step17:Full of bean paste filling.. If you have time, do it for children..
Cooking tips:When rolling the leather, it must be thick in the middle and thin around. In this way, the finished bun will be more beautiful. There are skills in making delicious dishes.
