Cooking Steps

1. 

   Step1:Wash the pork and cut into thick slices. Then boil the water. I will add wine when the meat is boiling. Wash the boiled meat with wate

2. 

   Step2:After the oil is hot, stir fry the streaky pork for several times and add cooking wine. Stir fry again. Add water. The water should be at least less than the ingredients. Add sapropel. The sapropel juice should be added to the same color. When the water is dried, it will be redder. Don't put too much. Salty. Three tablespoons of sugar (in fact, braised pork with five flowers is similar to braised pork. It's just that fermented bean curd juice replaces soy sauce. I don't suggest you make beancurd meat and put soy sauce and other condiments. It's too salty.) Open the lid to see if the meat is rotten. If it is rotten, open the fire to collect the soup.

3. 

   Step3:When there is still some soup to boil, I can turn to the fire to collect the juice. Basically, I will taste the salt at this time. How much rotten milk and sugar are there? I don't know. I just feel it and taste it. It can be put in two times. If it's less, it can be added. If it's more, it's difficul

4. 

   Step4:Deliciou