Chinese Food
Carrot and egg pancake
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My two-year-old daughter is a snack, but she is also a picky eater. In order to let her get all kinds of nutrition, we specially made vegetable pancakes for her
Cooking ingredients
Cooking Steps
Step1:According to the number of people I eat. I eat two tablespoons of flou
Step2:One egg into the flour. The other into the egg. If you like eggs, you can beat two eggs to make egg liqui
Step3:Brush the pan with oil. Pour the batter on it and quickly wrap it into a round cake. After the edge is raised, you can add the egg liquid, shallot, black sesame successively. And then it's almost like turning ove
Step4:In this way, you can turn over
Step5:With porridge and vegetables. It's delicious
Step6:Don
Cooking tips:There are skills in making delicious dishes.
