Chinese Food

Cooking Steps

1. 

   Step1:Warm hydration of yeas

2. 

   Step2:Pour in flou

3. 

   Step3:Ferment to twice the siz

4. 

   Step4:Shred leek and add chicken essential oil with pepper powde

5. 

   Step5:Put the vermicelli in the leek. Put the sal

6. 

   Step6:Ferment the noodles till they are small and empty. That's good

7. 

   Step7:Preheat oven 180 for 5 minutes. Pour some water under the baking tray. Put the wrapped bun in it. Bake 180 minutes up and down

8. 

   Step8:Succes