Chinese Food

Cooking Steps

1. 

   Step1:First introduce how to mix with flour. Mix flour and yeast together. Mix flour with warm wate

2. 

   Step2:Cover the noodles with plastic wrap. Let them ferment in a warm place for 2 hours

3. 

   Step3:Fermented dough. Simple kneadin

4. 

   Step4:Cut into orange

5. 

   Step5:Cover with plastic wrap and place for 15-20 minute

6. 

   Step6:Here's the filling preparation. Chicken breast cut into small piece

7. 

   Step7:Add a spoonful of cooking wine and grab it for us

8. 

   Step8:Cut mushrooms into small pieces for us

9. 

   Step9:Cut some scallion and ginger foa

10. 

    Step10:Put the oil in the pot. Heat the oil into the chicken breas

11. 

    Step11:Put in the green onion and ginger foa

12. 

    Step12:Stir fry for a while, add 2 tablespoons of sweet sauce, 1 tablespoon of raw sauce and 1 tablespoon of oil consumptio

13. 

    Step13:Stir fry mushrooms for 2 minute

14. 

    Step14:Add a spoonful of salt to make the po

15. 

    Step15:Let the fried stuffing cool before packing (I made two kinds of stuffing, so it looks like more noodles than stuffing

16. 

    Step16:Here is the procedure of making dumplings. Roll the skin out a little bigger than the dumpling skin

17. 

    Step17:A lot of stuffin

18. 

    Step18:Make a cute bu

19. 

    Step19:Add water to the steamer. Turn on the hot water and steam for 20 minutes. Turn off the heat and simmer for 5 minutes

20. 

    Step20:Hot po

21. 

    Step21:Open to ea