Steamed bun with chicken and mushroom

flour:400g chicken breast:1 piece mushroom:200g yeast:3G raw:1 spoon cooking wine:1 spoon salt:1 spoon fuel consumption:1 spoon sweet sauce:2 scoops onion:half ginger:2 pieces https://cp1.douguo.com/upload/caiku/a/8/8/yuan_a8bcc161ef671cc362a394eb7836beb8.jpg

Steamed bun with chicken and mushroom

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Steamed bun with chicken and mushroom

Cooking Steps

  1. Step1:First introduce how to mix with flour. Mix flour and yeast together. Mix flour with warm wate

  2. Step2:Cover the noodles with plastic wrap. Let them ferment in a warm place for 2 hours

  3. Step3:Fermented dough. Simple kneadin

  4. Step4:Cut into orange

  5. Step5:Cover with plastic wrap and place for 15-20 minute

  6. Step6:Here's the filling preparation. Chicken breast cut into small piece

  7. Step7:Add a spoonful of cooking wine and grab it for us

  8. Step8:Cut mushrooms into small pieces for us

  9. Step9:Cut some scallion and ginger foa

  10. Step10:Put the oil in the pot. Heat the oil into the chicken breas

  11. Step11:Put in the green onion and ginger foa

  12. Step12:Stir fry for a while, add 2 tablespoons of sweet sauce, 1 tablespoon of raw sauce and 1 tablespoon of oil consumptio

  13. Step13:Stir fry mushrooms for 2 minute

  14. Step14:Add a spoonful of salt to make the po

  15. Step15:Let the fried stuffing cool before packing (I made two kinds of stuffing, so it looks like more noodles than stuffing

  16. Step16:Here is the procedure of making dumplings. Roll the skin out a little bigger than the dumpling skin

  17. Step17:A lot of stuffin

  18. Step18:Make a cute bu

  19. Step19:Add water to the steamer. Turn on the hot water and steam for 20 minutes. Turn off the heat and simmer for 5 minutes

  20. Step20:Hot po

  21. Step21:Open to ea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed bun with chicken and mushroom

Chinese food recipes

Steamed bun with chicken and mushroom recipes

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