Cooking Steps

1. 

   Step1:Cut the duck into small piece

2. 

   Step2:Cut more ginger. It's better to thin it

3. 

   Step3:Put the oil in the pot and bring it to a boil. Then put in the ginger and let it explode

4. 

   Step4:Stir fry the duck meat. Do not drain

5. 

   Step5:Then put in anise. It's more fragrant

6. 

   Step6:Simmer for 10 minutes, then add seasonin

7. 

   Step7:I love the sea and the sk

8. 

   Step8:Put in the seasoning and simmer for ten minutes. Make sure to simmer for ten minutes. Otherwise, it's easy to paste. Then, it's OK to collect the juice in a big fire