Chinese Food
Red wine and dried whole wheat
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The original recipe was accidentally seen on Weibo. What attracted me was the word red wine ~ I just wanted to try to knead the red wine into the bread to make this European bag. This is the amount of milk in the recipe after I changed. I suggest adding most of it before adding it.. After all, the water absorption of different flour is different ~ the finished product I made this time is a little bit watery, it uses about 195g, and it collapses a little at the second hair, so it's suggested to reduce the amount of milk ~ the choice of dried fruit depends on your own preference ~
Cooking ingredients
Cooking Steps
Step1:Soak the dried fruit in red wine covered with plastic wrap for one night
Step2:Knead the materials other than dried fruit and butter into a slightly thick dough with even fascia - operation of the bread machine I use ~ (here, drain the dried red wine, mix it evenly with milk, and then add flour to knead it into a dough) then add the butter cut into small pieces and soften it at room temperature to knead the transparent glove film - then add the dried fruit with drained water and knead it evenly - twice to 2.5 times as large as the room temperature fermentatio
Step3:If you dip your fingers in flour and poke a hole in the dough and it doesn't shrink or collapse, it will be ready to serve. Then you can divide the air out of the dough into five dough groups and put them in a warm and humid place for two rounds. Here I divided about 110g into one dough group. I forgot about it at that time.... I have a large amount of water, which is easy to collaps
Step4:After the hair is obviously big, the surface is sifted with low powder and scratched with double cross pattern, and then the oven is preheated by 220 degrees
Step5:Then turn the oven to 190 degrees, heat it up and down, and the middle layer will be out in 2025 minutes (the original said that when the oven is preheated, steam can be made in the oven, so the baked bread is crisp on the outside, tough on the inside, and even in color, but I don't use steam to taste it right. If you want to make steam, you can use a pie plate, add pebbles to the top of the oven, preheat it with the oven for 20 minutes, and the bread will be in the oven before it enters Spray water on it to make stea
Cooking tips:1. Most of the milk should be added first. If it is not enough, then add it. After all, different flour has different water absorption. 2. The choice of dried fruit depends on personal preference. 3. After I reduce the sugar content, the finished product tastes just right, but if you like to eat sweet, you can increase the sugar content properly. There are skills for cooking.
