Baked bun

flour:250g (about 6 quantities) sesame (random black and white):a few vegetable and meat filling (personal preference. Leftovers are OK):moderate amount egg:one https://cp1.douguo.com/upload/caiku/f/2/d/yuan_f2d80dd9f7cfcf83d3d7452a8b6fb90d.jpeg

Baked bun

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Baked bun

Cooking Steps

  1. Step1:Add a teaspoon of salt to the flour. Stir in batches with warm water to form floccules. Knead into a smooth dough, wake up and cut into dosage forms after 2030 minutes.

  2. Step2:Roll the dosage into thin skin. Roll it out evenly as far as possible. It's ok if the shape is irregular.

  3. Step3:Add stuffing in the middle (just like carrots, tomatoes, beef, and so on). Brush the four sides with egg liquid. Fold left and right to the middle and brush another layer of egg liquid.

  4. Step4:This is a rectangular bag. Brush layer of egg liquid on the surface. Sprinkle with sesame (black and white are OK. Black also nourishes the kidney-p

  5. Step5:Move it to the bottom of the baking tray and lay baking paper. It's better to keep some distance between them to avoid adhesion.

  6. Step6:Preheat the oven 180 degrees. Bake it for about 25 minutes on the top and bottom of the fire. The surface is golden and then it will come out.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baked bun

Chinese food recipes

Baked bun recipes

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