Cooking Steps

1. 

   Step1:Put all materials into the bread machine. Start the dough mixing procedure for 25 minute

2. 

   Step2:Take out the dough, cut it into 18 equal parts, cover with wet gauze and cook for 10 minutes. (you are right. The fermentation step is omitted here.

3. 

   Step3:Round each small portion respectively, put corn leaves on it, and let it stand and ferment to twice the size; when it's cold, you can ferment it in the pot with hot water. It's faster.

4. 

   Step4:Steam in hot water for 10 minutes. Done.