Fat loser

corn flour:about half a Jin red bean:personal preference date:ten or so yeast:dosage according to instructions sugar:three or four domestic spoons https://cp1.douguo.com/upload/caiku/1/3/2/yuan_13535735704e8335f301bd21783e5cf2.jpg

Fat loser

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Fat loser

It may not look good. The effect is good. Adding yeast will make the Wotou soft. Eating it will not make your voice louder. Choose a time. Eat one every day. Adhere to O. avoid being too greasy during weight loss.

Cooking Steps

  1. Step1:Wash red beans and dates, put them in the pot and cook for 15 minute

  2. Step2:Dilute the yeast. Add the cooked red bean soup (cool the soup for a while and then put it). Put in the sugar. Mix well. Friends who like to eat red bean can take out the red bean and mix it into the corn flour. Cover it. Wake up for half an hour

  3. Step3:Wake up. Turn the corn dough into a steamed bun. Steam for about 20 minutes

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fat loser

Chinese food recipes

Fat loser recipes

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