Chinese Food
Rosemary and eggplant
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Purple eggplant is rich in antioxidative anthocyanin, low in calories, and rich in potassium and vitamin B3. Yuxiang is one of the main traditional flavors of Sichuan cuisine. Add eggplant, which is delicious in any way. Think about it and drool.
Cooking ingredients
Cooking Steps
Step1:Eggplant, minced meat, bean paste, cooking wine, soy sauce, ginger, garlic and other ingredient
Step2:Cut eggplant into strip
Step3:Use salt to make eggplant soft and water ou
Step4:Put a little oil in the hot pot. Pour in the eggplant and stir fry it quickly. Wait until the eggplant becomes soft and take out for standby
Step5:Heat the pot. Put in the oil. Stir the ginger and garlic. Then pour in the minced meat and stir until it is broken
Step6:Add 2 spoonfuls of Pixian bean paste and stir fry until red oil comes ou
Step7:Stir fry out the fragrance and red oil before cooking into cooking win
Step8:Pour in the soft fried eggplant strips. Add sugar, soy sauce, stir fry to blend the fragrance evenl
Step9:Stir fry eggplant until soft, add garlic, add a little vinegar, thicken with sauce, stir well and leave the po
Step10:A plate of eggplant with fish flavor is read
Cooking tips:① use salt to grasp eggplant before it is put into the pot. It can make eggplant soft and control excess water. ② the soft eggplant has less oil absorption. There are skills to make vegetables more healthy and delicious.
