Cooking Steps

1. 

   Step1:Mung bean sprouts should be rinsed with water to remove the beany smell.

2. 

   Step2:Put some salt in the water and bring to a boil.

3. 

   Step3:Blanch the bean sprouts first. Cook them for about two or three minutes.

4. 

   Step4:Take it out and wash it with cold water.

5. 

   Step5:Squeeze out excess water by hand. Spare.

6. 

   Step6:Boil the water again. Blanch the spinach. Put the spinach stem first, then the leaves. About 20 seconds.

7. 

   Step7:I also fished out cold water.

8. 

   Step8:Squeeze the excess water with your hands.

9. 

   Step9:The generals will grasp it.

10. 

    Step10:I have three. My husband's dinner and Bento. And my baby's dinner.

11. 

    Step11:Pour some sauce before eating. If you like Japanese barbecue, you should know xuhuayuan. There are also branches in Chin