Chinese Food
Fried mung bean sprouts with Sanzi
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A while ago, I sent out a recipe for dumplings. It contained Sanzi, a food from my hometown. I received many comments from friends. Many people gave me many other secrets about making plain dumpling stuffing that doesn't come out of water. I learned many ways. About the Sanzi I put, some people say they haven't seen Sanzi. Some people say they eat Sanzi every day. Some friends say Sanzi has no other way to eat besides making dumpling stuffing and eating directly. Sauteed bean sprouts are very good fast home dishes. Simple, good Kwai, delicious. When I was a kid, I used to fry bean sprouts with a handful of Sanzi. Now I think it's drooling. But even the same food can be eaten in one place. My mother-in-law's family and my mother-in-law's family are two neighboring cities. They are less than 100 kilometers away. They both like to eat Sanzi. But my mother-in-law doesn't know that Sanzi can cook. My mother-in-law likes fried food very much
Cooking ingredients
Cooking Steps
Step1:Rinse mung bean sprouts with wate
Step2:Clean leeks, peel carrots, cut pork thin and shred Sanzi
Step3:Cut the meat first. Marinate the lean pork with raw sauce for about 3 minutes
Step4:Cut the carrot shreds and leek into small pieces
Step5:Heat up the wok, put the cooking oil, then put the cured lean meat, stir fry until the color changes
Step6:Stir fry the lean meat and add the carrot after it changes color; the color will be more beautiful after the carrot is stir fried. The oil in the pot will be a little light carrot color
Step7:Put the mung bean sprouts in the pot and stir fry until the mung bean sprouts are a little soft
Step8:Then put in the leek section. At the same time, put in some salt to taste. (less salt. Because the meat is marinated with raw soy sauce. The raw soy sauce contains salt. Sanzi is also put behind it. Sanzi also contains a little salt.
Step9:Add Sanzi. Sanzi is fried food. It's edible and crispy. Add Sanzi here to not only enrich the taste, but also absorb the water from leek and bean sprouts
Step10:Stir fry a few times. Make the ingredients in the pot even and then you can get out of the pot. You can't stir fry the Sanzi too long after putting it in. Because the Sanzi will absorb too much water after stir frying for a long time. The taste is not good. It's just in the pot to absorb the water. But it's a little crispy to eat.
Step11:It's ready to serve. There are five kinds of ingredients and five colors for this dish. The taste is not the same. It's very good to eat pancakes. Home Kwai dishes. Simple and quick. As long as the ingredients are available. You can quickly fry a tray on the table at any time.
Step12:Especially the Sanzi in it. It's delicious to put in the fried bean sprouts. When my daughter first ate, she asked me curiously, Mom, why do you use Sanzi to cook?. When she finished eating, she said - Mom. It's delicious in this stir fry. I'll make it next time. My mother-in-law didn't eat it before. She thought it was strange when she ate it for the first time. But after tasting it, she thought it tasted great. She always praised me for thinking of fried dishes. She also said that she would learn to cook like this in the future.
Cooking tips:This roll will be better in pancakes or baked buns. Sanzi must be put at last. Stir fry for a few times to get out of the pot quickly. If Sanzi is too soft for a long time, it will not taste good. There are skills in making delicious dishes.
