Chinese Food
Bread bran for all purposes (oven version method)
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My daughter likes to eat big face chicken chops. Every time I see that big face, I have to shout. One share is 12 yuan. It's gone after a few mouthfuls. It's not addictive. And it's fried and it's not so reassuring that she eats too much. So I bought chicken breast and bread by myself. I made it myself at home. Although they don't sell very well, the bread bran is sweet and delicious with chicken. It dribbles when you think of it. The big face chicken chop I made is baked in the oven. It's oil-free. It's healthier for children to eat me. It seems a little off the subject
Cooking ingredients
Cooking Steps
Step1:Supermarket 2.5 bought a piece of bread. It's very common. Prepare the baking tray. Cover it with tinfoi
Step2:Take off the crust. Tear it into small pieces by hand. The smaller it is, the better. Then spread it evenly on the tinfoil paper. Otherwise, some bread will not bake well.
Step3:When I tear the bread, I can smell a light sweet smell
Step4:After the oven is preheated, the temperature is set at 100-150 ℃. Don't be too high. Otherwise, the breadcrumb will be burnt. I didn't notice my daughter wring it when I baked it. It will be burnt. The baking time is 5-10 minutes
Step5:Take out the baking tray and let it cool for a few minutes. When the temperature is down, you can just grab it with your hand. The bread will be broken. Because of my baking paste. The baking time is also short, so there are some larger particles. Because my daughter has raised the temperature a lot. I took them out as soon as I saw the paste.
Step6:Finished product. Although it's burnt, it's still delicious. The kitchen is full of the smell of milk.
Step7:Grilled chicken with big face. 2.5 a piece of bread. I made about 20 yuan of chicken breast meat. In short, I made 5 large face chicken chops at the cost of 22.5 yua
Cooking tips:There are skills in making delicious dishes.
