Cooking Steps

1. 

   Step1:Add minced meat with minced onion, ginger and garlic (leave some of the minced onion for final use), salt, soy sauce, pepper powder, seasoning powder and edible oil, and marinate for 10 minutes. Put oil and large ingredients in the pot. Heat the oil and stir fry the minced meat until it is dry. When there is a crackling refining sound, it can be used for standby.

2. 

   Step2:Use half of the bagged bean paste and half of the sweet sauce. Add a bowl of water and mix well. It doesn't matter if the water is more. It will boil later.

3. 

   Step3:Pour the oil in the pot. Heat the oil and pour in the well mixed sauce. Turn the heat to a low heat when the heat is high. Stir and cook until the sauce is thick.

4. 

   Step4:Put in the sugar and the leftover shallot. Stir well and turn off the fire. It's delicious to eat fried noodles or cucumber dip in the sauce. When you eat dip in the sauce, you can also add the crushed dried nuts.