Cooking Steps

1. 

   Step1:First cut the water bamboo, pepper, ginger and scallion.

2. 

   Step2:Put the oil in the hot pot. Stir fry the ginger and onion.

3. 

   Step3:Stir fry the water bamboo and pepper together. When the water bamboo is soft, add a little salt. (if there is less oil in the process of frying, add a little water.) when the water bamboo is stir fried, add soy sauce or raw soy sauce. Finally, add salt and monosodium glutamate. The pot will be ready^_

4. 

   Step4:The finished product is as shown in the figure