Chinese Food
Pickled garlic
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Winter is the high incidence period of night cough for children. Once in winter, children always cough after falling asleep at night. It's really painful. As soon as it's cold, quickly marinate a jar of Laba garlic to prevent it.
Cooking ingredients
Cooking Steps
Step1:Peel garlic, wash and air dry. There can't be a little water. If there is water, it will grow hairs in the process of pickling. Before preparing to marinate, cut off the bottom of the garlic with a knife. Leave a fresh knife edge. It will marinate faster.
Step2:Put it in a container. Stack it neatly. Don't be too full. It will ferment slightly during the pickling process. If it is too full, it will come out.
Step3:You have to use rice vinegar to pickle Laba garlic. The best millet vinegar is sweet and sour. Children prefer it. I've tried many kinds of vinegar. Children like to eat the taste of Xiaomi vinegar pickled by Qiao's daughter-in-law most, so it's easy not to change it. You can choose your favorite rice vinegar to marinate. But, you must use rice vinegar.
Step4:Marinate it to the right. Most of it turns green and you can eat it
Cooking tips:There are skills in making delicious dishes.
