Chinese Food
Stir fried shredded potato with green pepper
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It's simple. But there are some simple tips to make it delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the potatoes, peel them, cut them or rub them into silk. Wash them with water twice. Soak them in water to avoid contact with air, oxidation and blackening. Remove excess starch. It won't stick until it's fried. But it will also lose some nutrients. No way..
Step2:Clean and shred green peppers, cut scallion flowers and carrot. The carrots are wilting a little. They can't cut very thin crispy sil
Step3:Hot pot, hot oil, stir fried scallion and shredded carro
Step4:Add shredded green pepper and drained potato. Stir fry for a while. Add a little salt, vinegar and raw sauce to improve the color
Step5:Add a little pepper powder to improve the flavor before leaving the po
Step6:Write production step
Step7:Write production step
Cooking tips:Stir fry for a while and then add vinegar to make the potatoes crispy and not too raw. A little sour taste is appetizing; salt can also be put before leaving the pot. Because the time of fried potato shreds is very short, they are directly used together when adding seasoning. There are skills in making delicious dishes.
