Chinese Food

Cooking Steps

1. 

   Step1:Pig liver is washed and sliced. The mixture of starch, soy sauce, sesame oil and pepper oil is coded for more than 20 minute

2. 

   Step2:Scallion sectio

3. 

   Step3:Prepare material

4. 

   Step4:Sichuan Douba

5. 

   Step5:The pork liver slices are filtered out with a net bag before frying. No need to clean. Hot pot cold oil. Pork liver slices after oil hea

6. 

   Step6:Stir fry the materials together after a little discoloratio

7. 

   Step7:Stir fried with Sichuan Douban to produce fragranc

8. 

   Step8:Pour a little soy sauce. Color it. No more. It will be salty.

9. 

   Step9:Sesame oil. Cut it down. It's already in the code system.

10. 

    Step10:Pour in the scallion and chicken powder. Start the pot.