Mini bacon quail egg pizza

high gluten flour:100g low gluten flour:50g yeast:1g warm water:130ml olive oil:1 teaspoon salt:a few bacon:3 pieces quail eggs:8 fruit of the virgin:6 ketchup:2 tbsp cheese:100g shredded black pepper:a few cilantro:a few https://cp1.douguo.com/upload/caiku/a/0/d/yuan_a0f527fdfc4f9460d26d4204c8dfb7dd.jpg

Mini bacon quail egg pizza

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Mini bacon quail egg pizza

Quail eggs are rich in nutrition, good in taste and high in medicinal value. They are a kind of good natural tonic. They are unique in nutrition. They are the best in eggs and ginseng in animals. I often use quail eggs to make soup. Few people have tried to make pizzas. Ha ha. Very delicious pizzas~

Cooking Steps

  1. Step1:Mix with warm water and yeast for a while; mix high and low gluten flour with a little sal

  2. Step2:Mix the yeast water into the flour to make flocs

  3. Step3:Knead into smooth dough, add olive oil, knead evenly, place and ferment

  4. Step4:Ingredients

  5. Step5:Cut the bacon into small pieces. Add a little oil to the pot. Fry the bacon until golden. Sprinkle some black pepper and shred

  6. Step6:Separate the dough from the dough. Spread it out on the baking pan. Punch the holes with a fork

  7. Step7:Spread ketchup over the crust. Sprinkle with cheese

  8. Step8:Put the fried bacon on the side, put two quail eggs in each, and add the small tomato pieces

  9. Step9:Sprinkle another layer of cheese

  10. Step10:Preheat the oven to 230 degrees. Place the pizza in the bottom layer and bake for 10 minutes.

  11. Step11:After baking, add some coriander. It's better for decoration.

Cooking tips:Note - I spread the bottom of pancake. The amount of flour can be used to make 8 such small pizzas; the amount of stuffing is 4. There are skills in making delicious dishes.

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Mini bacon quail egg pizza recipes

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