Cooking Steps

1. 

   Step1:First, put all the materials (except butter) of a into the bread machine. Start the dough program. Knead for 10 minutes before adding butter. Knead for 20 minutes.

2. 

   Step2:Ferment the dough.

3. 

   Step3:Wait for the fermentation process. You can prepare coconut stuffing first.

4. 

   Step4:Add the sugar to the butter softened at room temperature. Mix it evenly, then add the egg mixture in several times and mix it evenly. Add the coconut. Mix it evenly, then add the milk. Mix it evenly and then let it stand for absorption.

5. 

   Step5:After the first fermentation, exhaust the dough, wrap it with plastic wrap and wake up for 10 minutes.

6. 

   Step6:When you wake up, knead the dough into a rectangle. Put the blended coconut stuffing in the middle. Fold the dough into three layers. Then cut the dough in the middle and put it into the toaster. Wait for the second fermentation.

7. 

   Step7:After the second fermentation, brush a layer of egg liquid and bake it. I bake it in a toaster for 40 minutes.

8. 

   Step8:Back button. You can come out.