Chinese Food
Steamed pigeon egg
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Cooking ingredients
Cooking Steps
Step1:Pigeon eggs don't need to put a lot of water like eggs. Instead, they need to put a little. Otherwise, it will never work. It's like soup. I don't need to buckle the spoon. I want to see the size of pigeon eggs. The best visual method is to punch all pigeon eggs into the bowl. Then add water to the edge of the egg. 1 to 2 mm higher. It's good to put the spoon in the egg without stickin
Cooking tips:There are skills in making delicious dishes.
