Xylitol Walnut Cake

low gluten flour:150g walnut:50g xylitol:30g egg liquid:moderate amount baking powder:2g salt:1g milk:60g butter:30g https://cp1.douguo.com/upload/caiku/2/7/9/yuan_27e3bacbed16a6bc30392c733f5ce879.jpg

Xylitol Walnut Cake

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Xylitol Walnut Cake

I think it's because dad has diabetes. He can't eat sugar and sweet things. And he likes to eat snacks and so on. Then I tried to make this kind of walnut cake. It can not only make Dad eat snacks, but also control blood sugar not to rise ~ for the sake of family health. We need to do more by ourselves. We need to work hard for family ~

Cooking Steps

  1. Step1:Photos of materials.

  2. Step2:Cut the walnuts and pour them all together.

  3. Step3:Knead the dough and put it in the fresh-keeping bag for 30 minutes.

  4. Step4:Roll the dough into a rectangle in the fresh-keeping bag. The thickness is about 5mm. Preheat the oven 175 degrees. Place in the middle. Bake for 20 minutes or so.

  5. Step5:Take it out and cool it, cut it into pieces, brush the egg liquid, and bake it in the oven for 175 ℃ for 5 minutes. It'll be ready

  6. Step6:It's easy to make and time-saving. Dad's dessert is ready

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Xylitol Walnut Cake

Chinese food recipes

Xylitol Walnut Cake recipes

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