Chinese Food
Nutritious egg yolk purple rice ball
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The egg yolk matches the purple rice. It's sweet and delicious. It's nutritious and low in calories.
Cooking ingredients
Cooking Steps
Step1:Steam purple rice according to the proportion (can add milk to steam, will make the taste softer). At the same time, you can mix mayonnaise. Break up three yolks (put more yolks if you like) (keep the egg white for later use). Add a little black pepper, a little salt, a little sugar, two to three drops of white vinegar, and a suitable amount of thousand island sauce. Stir evenly. Wait until the rice is cooked. Uncoil the pot. Pour in the mayonnaise while it's hot. Stir immediately. Then wrap the rice into rice balls with plastic wra
Step2:Put oil in the pan (I use a frying pan. It can be less oil) and wrap the purple rice balls with the egg white and fry them in a small and medium heat. I only fry the red ones. The middle ones are not fried. I think the fried taste is better. It's healthier not to fry. Come out. Put your favorite sauce on. It's still very healthy.
Step3:Kawaii. It's fresh and refreshing.
Cooking tips:The rice from my formula is a bit hard. If you like soft taste, you can reduce the amount of black rice or soak it in advance. The ratio of black rice to rice is 1-4, which is the best taste. There are skills in making delicious dishes.
