Cooking Steps

1. 

   Step1:1. Tear cabbage into small pieces and wash. Cut the pork into slices. Put it in a small bowl. Marinate it for 15 minutes. Fans wash it for later use. 2. Put some oil in the hot pot. Stir fry the onion, ginger, garlic and pepper. Pour in the marinated meat. Stir fry for a while until the meat changes color. Add cabbage. Continue to stir fry for a few minutes. Drizzle in the soy sauce. 3. Add some hot water and vermicelli. Stew until vermicelli is soft and hard. You can try it. It's too soft and tastes bad Add salt. It will be out of the pot in a moment.