Cooking Steps

1. 

   Step1:Wash the asparagus. Cut the roots. I cut about three centimeters. Peel.

2. 

   Step2:Cut the asparagus into pieces. Cut the mushrooms into pieces. The mushroom was in the pot before I remembered that I forgot to take the picture.

3. 

   Step3:Heat the oil pan. Stir fry the asparagus over high heat.

4. 

   Step4:Put the mushrooms that have been cleaned and cut into pieces and continue to stir fry.

5. 

   Step5:Put in red pepper. Add salt and chicken essence and stir quickly for several times to make the pot.

6. 

   Step6:Loading.