Boiled cabbage heart of Hunan version

vegetable heart:500g red pepper:moderate amount garlic:moderate amount raw:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/3/5/1/yuan_353d0164cda5ae22bb8c6b39aa373571.jpg

Boiled cabbage heart of Hunan version

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Boiled cabbage heart of Hunan version

Cooking Steps

  1. Step1:Wash the cabbage heart. Draw a word or cross knife at the roo

  2. Step2:Chop the garlic into pieces. Cut the peppers into small pieces and put them into a small bowl. Pour in the soy sauce and submerge the peppers and the minced garlic. Add a little salt for standby (because there is no picture due to the poor conditions. Brain supplement by yourself

  3. Step3:Do not drain the washed cabbage into the oil pan and stir fry it. If the water in the pan is too little, add a small amount of drinking water to prevent the cabbage from being burnt. When you are about to start the pan, add half of the normal amount of salt to mix well, and then put it on the plate and pour on the chili juice made in step 2 (the finished product is made n long ago. The finished product not carefully placed is shown in Figure 3

Cooking tips:Fried cabbage heart will taste better than boiled water. There are skills in making delicious dishes.

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How to cook Boiled cabbage heart of Hunan version

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Boiled cabbage heart of Hunan version recipes

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