Chinese Food
Hunan Style Chicken
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Flavor chicken. Hunan people's home cooking. Baidu said to add spiced, cinnamon, cardamom, stir fry the bottom of the hot pot. Pour in the fresh soup. Simmer until the chicken is soft and rotten. Pour into the hot pot padded with anchovies. I have never seen such a tall chicken. What I'm going to do today is what Hunan people have seen.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken and chop it into two centimeter square pieces. Pour in cooking wine, soy sauce and ginger slices and mix well. Don't put the meal.)
Step2:Prepare the ingredients. Ginger, garlic, scallion (forget to take photos) green pepper, red pepper (spicy is delicious.)
Step3:Stir fry ginger and garlic with oi
Step4:Burst the chicken in a big fire. It will give out oil. (more points, more points, so you won't be fa
Step5:Pour in green pepper and red pepper and continue to stir fr
Step6:With Scallio
Step7:Add bean paste, chili sauce. Mix twice. Add wate
Step8:Just boil it dry and collect the juice. Because salt soy sauce has been put before, it should not be used. If it is not tasty enough, it can be adde
Step9:It's not spicy enough. At this time, my all-purpose chili chopping comes out. (this step can be ignored
Step10:Well don
Cooking tips:Hunan people usually eat native chicken. It's nutritious. It may not be easy to buy outside. Feed chicken is actually more tender and easy to hair. Choose whatever you like. There are skills in making delicious dishes.
