Chinese Food
Quick marinate crispy melon
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Cooking ingredients
Cooking Steps
Step1:Material preparation - Cucumber section, pepper section, ginger section, garlic sectio
Step2:Add salt to the cucumber strips to control the water. Grasp by hand to ensure that all the strips are stained with salt. After half an hour, pour out all the controlled water
Step3:Soy sauce and vinegar should be mixed according to personal preference. Turn off the heat after boiling over medium heat. Let it cool
Step4:Put the strips of dried water into a glass container with a sealed lid. Sprinkle the pepper, ginger and garlic slices on it
Step5:Sprinkle the cooled soy sauce vinegar into the melon sticks. Turn it up and down by hand. Mix wel
Step6:Heat a small amount of pepper oil, turn off the heat, pour it into the melon strips, and then mix it up and down by hand. Close the lid. Refrigerate in the refrigerator for a while. Open the lid and serve.
Cooking tips:1. Use a small amount of salt to control the water content of cucumber. About half an hour. Pour the purified water for use; 2. The proportion of soy sauce and vinegar depends on personal preference. A proper amount is enough. Don't use too much. Boil the cucumber on medium and small heat, turn off the heat and let it cool down; 3. The pepper needs to be heated and then poured for cooking.
